#254: Extreme pasta?
Since Andrea is away, I had to fend for myself tonight.
Here is the recipe
- 1 lb of whole grain rotini
- ~2/3 lb of shrimp
- 2 cans of Baroni’s meat sauce.
- 1 lb of frozen mixed veggies.
- bunch of crushed red pepper.
Sauteed the shrimp in olive oil to firm them up (were frozen). Made and drained the pasta. Added the sauce to the shrimp.
I ended up microwaving the veggies to get it all together since I was getting pretty hungry by the end of all this. (I went out for a 2 hour ride since I didn’t ride Thursday night.)
I have leftovers for forever.
Riding 100 miles in the rain today is going to be so much better than pasta
Comment by Andrea — May 2, 2009 @ 3:15 am